Soup

Kale/Collard Soup (1 cup serving) is for Soup.

Kale/Collard Soup (1 cup serving) takes 30 minutes to prepare.

Kale/Collard Soup (1 cup serving) takes 120 minutes to cook.

Kale/Collard Soup (1 cup serving) makes 10 servings.

The ingredients for Kale/Collard Soup (1 cup serving) are:

For the Broth:
Onion
Garlic
Celery
Carrot
Parsley
Bay Leaf
Peppercorn
Beef Chuck Steak

Remove all but the beef. Add carrots, potato, & collard. Add pasta.

Here is how you make Kale/Collard Soup (1 cup serving):

Serving Size: Makes 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HOUNDPUPPIES.

The nutritional information for Kale/Collard Soup (1 cup serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.9

• Total Fat: 4.2 g
• Cholesterol: 36.9 mg
• Sodium: 252.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 6.8 g
• Protein: 17.7 g