Soup

Portugues kale soup is for Soup.

Portugues kale soup takes 30 minutes to prepare.

Portugues kale soup takes 60 minutes to cook.

Portugues kale soup makes 24 servings.

The ingredients for Portugues kale soup are:

Pepper, black, 1 tsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Basil, 0.83 tbsp (remove)
Salt, 1 tsp (remove)
Chicken Broth or Bouillon, 32 fl oz (remove)
Garlic, 10 cloves (remove)
Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
Water, tap, 8 cup (8 fl oz) (remove)
*Ronzoni-Ditalini, 8 serving (remove)
*Chourico, 13.2 oz (remove)
Linguica, 14.8 oz (remove)
Beans, red kidney, 9 cup (remove)
Kale, 5 cup, chopped (remove)

Here is how you make Portugues kale soup:

Cut up your onions, potates, garlic, lingucia, and chirco.Start your elbows to boilIn large pot fry your meat until slightly brown when done take out and set aside. leave the fat juice in pot and add your garlic and onions. Cook them until donethe way you like.Next add potatoes, chicken broth, water, salt, pepper, red pepper, and basil cook until potatoes are done.next you will add your beans, meat, elbow, and kale.let cook until kale is done that should be when the leaf is withered looking. Enjoyserving size 1 cup24 serving.

The nutritional information for Portugues kale soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 262.4

• Total Fat: 6.0 g
• Cholesterol: 18.9 mg
• Sodium: 928.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 8.2 g
• Protein: 15.0 g

Portugues kale soup is Spanish cuisine.