Soup

Greek Lemon Soup is for Soup.

Greek Lemon Soup takes 5 minutes to prepare.

Greek Lemon Soup takes 45 minutes to cook.

Greek Lemon Soup makes 10 servings.

The ingredients for Greek Lemon Soup are:

Chicken Breast, no skin, 3 breast, bone and skin removed
*Brown Rice, long grain, 2 cup
*Lemon Juice, 1 cup
Egg, fresh, 3
Chicken Broth, 32 fl oz
4 cups of water

Here is how you make Greek Lemon Soup:

Boil chicken breast in the chicken broth and water till chicken is done. Remove and allow to cool. Add 2 cups of brown rice to broth and allow to cook. Chop up the chicken and add to the broth also. When the rice is done, take a couple of cups of the broth from the soup, 1 to 1 1/2 cup lemon juice, and 3 eggs into a blender and mix till it gets frothy. Add this back into the broth to thicken the soup. Warm through to make sure the egg is cooked.Number of Servings: 10Recipe submitted by SparkPeople user PAMS3DDESIGNS.

The nutritional information for Greek Lemon Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.6

• Total Fat: 2.9 g
• Cholesterol: 106.8 mg
• Sodium: 451.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.8 g
• Protein: 19.7 g

The dietary needs meet for Greek Lemon Soup is Low Fat