Soup

Lettuce soup is for Soup.

Lettuce soup takes 60 minutes to prepare.

Lettuce soup takes 60 minutes to cook.

Lettuce soup makes 20 servings.

The ingredients for Lettuce soup are:

Bacon, 4 lbs.
*Vinegar - 1 Cup (add to taste)
*Lettuce - Green Leaf - 15 Lbs.
*POTATO, Boiled 15 lbs.
*Fresh: Green Onions, 6 bunches
Water, tap, 10-20 cup or what ever it takes to boil the potatoes - be sure to reserve the water as the base of the soup broth.

Here is how you make Lettuce soup:

Peel and Boil the potatoes - drain and reserve the boiled water to add back as the stock. Cook bacon and add the vinegar to the bacon grease after it has sizzled down. When the potatoes are ready they can be mashed in a large pot, then add the remaining ingredients (chop the onions) with the bacon and grease, potato water, add the lettuce last. Simmer for 60 mins. More vinegar can be added to the soup to taste.Number of Servings: 20Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Lettuce soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 517.7

• Total Fat: 12.8 g
• Cholesterol: 21.6 mg
• Sodium: 569.6 mg
• Total Carbs: 79.5 g
• Dietary Fiber: 11.4 g
• Protein: 18.0 g

The dietary needs meet for Lettuce soup is Gluten Free