Soup

Cheesy Mexican Soup is for Soup.

Cheesy Mexican Soup takes 10 minutes to prepare.

Cheesy Mexican Soup takes 360 minutes to cook.

Cheesy Mexican Soup makes 8 servings.

The ingredients for Cheesy Mexican Soup are:

4 frozen chicken breast halves
3 cups chicken broth
2.5 cups tomato sauce
2.5 cups medium salsa
2 cups chopped onions
2 cups canned drained or prepared from dry black beans
4 tsp taco seasoning
16 oz Trio nacho cheese sauce mix, prepared

Here is how you make Cheesy Mexican Soup:

Place chicken breasts in slow cooker. Cover with tomato sauce, salsa, chicken broth, taco seasoning, black beans and chopped onion and put on high for 6-7 hours. Take chicken out and shred. Put back into pot. In the last hour, prepare cheese sauce mix according to package directions and add to slow cooker. Serve alone or with low fat sour cream, green onion and/or fresh chopped tomato. Can also top with crumbled tortilla chips if desired but be sure to add to nutrition tracker.Serving Size: Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Cheesy Mexican Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.1

• Total Fat: 3.4 g
• Cholesterol: 38.4 mg
• Sodium: 1,595.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 8.9 g
• Protein: 20.5 g

Cheesy Mexican Soup is Mexican cuisine.

The dietary needs meet for Cheesy Mexican Soup is Low Carb