Soup

Low carb Mexican soup is for Soup.

Low carb Mexican soup takes 20 minutes to prepare.

Low carb Mexican soup takes 30 minutes to cook.

Low carb Mexican soup makes 4 servings.

The ingredients for Low carb Mexican soup are:

16 oz Ground beef
4 oz Cream Cheese
0.5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
2 serving Green Onion (fresh-1 stalk)
1.5 cup (8 fl oz) Chicken Broth
1 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
1 tsp Garlic powder
1 tsp Seasoning, Cumin = 1 tsp (by 16HEATHER)

Here is how you make Low carb Mexican soup:

Brown ground beef with onions and drain. Add cream cheese and stir until melted. Add to tel, seasoning, and broth. Cook about 30 min Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Low carb Mexican soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.4

• Total Fat: 40.1 g
• Cholesterol: 129.3 mg
• Sodium: 834.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 21.7 g

Low carb Mexican soup is Mexican cuisine.

The dietary needs meet for Low carb Mexican soup is Low Carb