Soup

Mexican Meatball Soup is for Soup.

Mexican Meatball Soup takes 10 minutes to prepare.

Mexican Meatball Soup takes 30 minutes to cook.

Mexican Meatball Soup makes 6 servings.

The ingredients for Mexican Meatball Soup are:

Ingredients:
Onions, raw, 1 small chopped
Jalapeno Peppers, 2 pepper diced fine divide in 1/2
Zucchini, baby, 1 large diced
*Summer Squash, 1 small diced
Carrots diced 1/2 cup
Oregano, ground, 2.25 tsp (remove)
*Ground cumin, .5 tsp (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup undrained
Garlic, 2 tsp (remove)
*Kosher Salt, 1.75 tsp (remove)
Pepper, black, .75 tsp (remove)
Egg, fresh, 1 large (remove)
*kikkoman panko crumbs, .15 cup (remove)
*Lime Juice, juice of 1 lime, 1 tbsp (remove)
Cilantro, raw, 4 tbsp (remove)
*Turkey, Ground turkey, 93% lean, 20 oz (remove

Here is how you make Mexican Meatball Soup:

saute onion and 1/2 the jalapeno and carrots til onion are transparent 3-4 minutes add zucchini and squash continue sauting til soft add 1 1/2 tsp oregano 1/4 tsp cumin and continue cooking 1 minute add diced tomatoes undrained and chicken broth bring to boil reduce and simmercombine ground turkey, rest of jalapeno, egg, panko crumbs, garlic, rest of cumin salt and pepper form into 30 meatballs saute in frying pan til outside cooked then place in soup and simmer for about 5-8 minutes til meatballs are cooked throughServing Size: 5 meatballs and broth and veggiesNumber of Servings: 6Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Mexican Meatball Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.6

• Total Fat: 7.7 g
• Cholesterol: 100.9 mg
• Sodium: 1,535.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.2 g
• Protein: 21.4 g

Mexican Meatball Soup is Mexican cuisine.