Soup

Low Carb Mushroom Soup is for Soup.

Low Carb Mushroom Soup takes 5 minutes to prepare.

Low Carb Mushroom Soup takes 20 minutes to cook.

Low Carb Mushroom Soup makes 4 servings.

The ingredients for Low Carb Mushroom Soup are:

Half onion chopped
1 clove garlic chopped
1 celery stalk chopped
About 4 cups of mushrooms chopped, Can use any kind
Thyme and Pepper to tast
2 cups Chicken Broth
4 Tbsp of butter or less if preferred

Here is how you make Low Carb Mushroom Soup:

Put butter in pot on medium heat. When melted add onion, garlic, and celery. Cooked until softened. Add mushrooms, thyme and pepper. Let cook for couple minutes then add chicken broth. Add water 2 cups of water. Let mixture heat on medium heat for about 15 minutes. With hand blender mix until consistency of your liking. Add in cream and mix. Serving Size: 4 - 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CCHELSEY6.

The nutritional information for Low Carb Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.3

• Total Fat: 17.5 g
• Cholesterol: 53.9 mg
• Sodium: 584.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g

The dietary needs meet for Low Carb Mushroom Soup is Low Carb