Soup

Mushroom gravy or soup is for Soup.

Mushroom gravy or soup takes 5 minutes to prepare.

Mushroom gravy or soup takes 8 minutes to cook.

Mushroom gravy or soup makes 8 servings.

The ingredients for Mushroom gravy or soup are:

Beans, black, 1 cup rinsed
Onions, raw, .25 cup, chopped
Portabella Mushrooms, 4 oz.
Milk, 1%, 2 cups
*Summer Squash, 1 medium chopped
El Pollo Loco, Jalapeno Hot Sauce, 3 Tbsp.

Here is how you make Mushroom gravy or soup:

spray pam(butter flavor in skillet and add mushrooms, squash, and onions till caramelized, add milk, and beans with seasoning, cover and simmer 5 minutes. Then put it in a food processor till smooth. Wa la..... yumminess to be had! :)Serving Size:?8- 1/2 cup servings

The nutritional information for Mushroom gravy or soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.7

• Total Fat: 0.8 g
• Cholesterol: 3.0 mg
• Sodium: 69.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g

The dietary needs meet for Mushroom gravy or soup is Low Fat