Soup

Sour Mushroom soup is for Soup.

Sour Mushroom soup takes 30 minutes to prepare.

Sour Mushroom soup takes 60 minutes to cook.

Sour Mushroom soup makes 12 servings.

The ingredients for Sour Mushroom soup are:

1 cup chopped onion
2 Tbsp butter
6 cups sliced mushrooms
8 cups sauerkraut, juice only
4 cups tap water

Here is how you make Sour Mushroom soup:

saute onions in butter add mushroomsdrain juice from sauerkraut, add juice to pot add water.let cook untill mushrooms are tender. place reserved sauerkraut on side for future use. Number of Servings: 12Recipe submitted by SparkPeople user BATTY13.

The nutritional information for Sour Mushroom soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 47.7

• Total Fat: 2.2 g
• Cholesterol: 5.1 mg
• Sodium: 642.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.0 g
• Protein: 2.1 g

The dietary needs meet for Sour Mushroom soup is Vegetarian