The recipe Asian Noodle Soup

Made From Scratch Recipes

Asian Noodle Soup recipe is a Asian Soup meal that takes 15 minutes to make. If you enjoy Asian for Soup, you will like Asian Noodle Soup!

Asian Noodle Soup

Asian Noodle Soup Recipe
Asian Noodle Soup

A good use for left over chicken or pork. Healthy, quick to prepare and rather tasty. Don't leave out the chili paste - it makes the dish! A good base recipe that you can change about with whatever protein/veggie you have on hand. If you're watching your sodium Asian food is probably not your best bet. That said, I use homemade chicken broth for this recipe and you can use a low sodium Soya Sauce. I prefer Tamari though.

Asian Noodle Soup

What Course Is Asian Noodle Soup?

Asian Noodle Soup is for Soup.


How Long Does Asian Noodle Soup Recipe Take To Prepare?

Asian Noodle Soup takes 15 minutes to prepare.


How Long Does Asian Noodle Soup Recipe Take To Cook?

Asian Noodle Soup takes 15 minutes to cook.


How Many Servings Does Asian Noodle Soup Recipe Make?

Asian Noodle Soup makes 6 servings.


What Are The Ingredients For Asian Noodle Soup Recipe?

The ingredients for Asian Noodle Soup are:

10 Cups of Chicken Broth (Low Sodium)
2 Scallions sliced
1 T Fresh Ginger, diced
1-2 T Tamari or Soya Sauce (Low Sodium(
6 Baby Bok Choy, or 3 large - cut in half or quarters
1 Cup Thinly sliced carrots
1/2 Package whole wheat spaghetti
1 Cup baby spinach
12 oz Cooked boneless chicken thighs, chopped (about 5)
1-2 tsp Chili Paste (or more to taste)


How Do I Make Asian Noodle Soup?

Here is how you make Asian Noodle Soup:

Combine broth, scallions, tamari and ginger. Bring to a boil - add pasta and then simmer for a couple of minutes.Add bok choy and carrots and simmer until tender crisp.Stir in chicken and chili paste and simmer until pasta is al dente. Stir in spinach and remove from heat. Serve and enjoy.Serving Size:?Makes 6 Generous 2 Cup servings


What's The Nutritional Info For Asian Noodle Soup?

The nutritional information for Asian Noodle Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 3.1 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,255.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.6 g

What Type Of Cuisine Is Asian Noodle Soup?

Asian Noodle Soup is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day