The recipe zuppa tuscana soup-olive garden

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zuppa tuscana soup-olive garden recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like zuppa tuscana soup-olive garden!

zuppa tuscana soup-olive garden

zuppa tuscana soup-olive garden Recipe
zuppa tuscana soup-olive garden

What Course Is zuppa tuscana soup-olive garden?

zuppa tuscana soup-olive garden is for Soup.


How Long Does zuppa tuscana soup-olive garden Recipe Take To Prepare?

zuppa tuscana soup-olive garden takes several minutes to prepare.


How Long Does zuppa tuscana soup-olive garden Recipe Take To Cook?

zuppa tuscana soup-olive garden takes several minutes to cook.


How Many Servings Does zuppa tuscana soup-olive garden Recipe Make?

zuppa tuscana soup-olive garden makes 6 servings.


What Are The Ingredients For zuppa tuscana soup-olive garden Recipe?

The ingredients for zuppa tuscana soup-olive garden are:

1 1/2 cup spicy sausage links( 12 links)
3/4 c diced onions
1 1/4 tsp minced garlic
1 quart water
2 med potatos- skin on cut in half length wise and then into 1/4 inch slices
2 cups kale- cut in half and then slice
1/3 cup heavy whipping cream
6 strips of bacon


How Do I Make zuppa tuscana soup-olive garden?

Here is how you make zuppa tuscana soup-olive garden:

pre heat oven to 300 place sausage onto sheet pan and bake foe 25 minutes or until done. then cut in 1/2 length wise then cut at an angle into 1/2 in slices.place onions, bacon, and garlic into a fry pan and cook until bacon is done. In a large pot add water and chicken base, bacon mixture and potatos, simmer for 15 minutes add sausage, kale and cream and cook for 4 more minutes. serve with salad and garlic bread. salad and bread are not included in the calorie count.Number of Servings: 6Recipe submitted by SparkPeople user K.NEWTON.


What's The Nutritional Info For zuppa tuscana soup-olive garden?

The nutritional information for zuppa tuscana soup-olive garden is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 16.3 g
  • Cholesterol: 44.9 mg
  • Sodium: 460.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.8 g

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