Soup

Japanese Onion Soup is for Soup.

Japanese Onion Soup takes 15 minutes to prepare.

Japanese Onion Soup takes 45 minutes to cook.

Japanese Onion Soup makes 6 servings.

The ingredients for Japanese Onion Soup are:

1/2 stalk celery, chopped
1 small onion, chopped
1/2 carrot, chopped
1 tsp grated fresh ginger root
1/4 tbs chicken stock
3 tsp beef bouillon granules
1 cup chopped fresh shiitake mushrooms
1 cup baby portobello mushrooms, sliced
2 quarts water
1 tbs minced fresh chives

Here is how you make Japanese Onion Soup:

In a large saucepan or stockpot, combine the celery, onion, carrot ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes. Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.Serve the broth with mushrooms in a small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOONCALF2.

The nutritional information for Japanese Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 25.8

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 453.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g