Soup

Pasta Fagioli Soup is for Soup.

Pasta Fagioli Soup takes 20 minutes to prepare.

Pasta Fagioli Soup takes 15 minutes to cook.

Pasta Fagioli Soup makes 5 servings.

The ingredients for Pasta Fagioli Soup are:

12 ounces Johnsonville Italian Sausage Brats, boiled, cooled, peeled of any casing, cut in quarters & lightly browned in un-greased fry pan. Or Italian flavored chicken sausage that has been pan fried. (nutritional calculations has the Johnsonville Sausage as the chosen ingredient)
4 Cups fat-free, low sodium chicken broth
1/2 Cup uncooked mini seashell pasta
1 (15 ounce can) fire roasted diced tomatoes, undrained (or stewed tomatoes, diced tomatoes, etc)
1 Can kidney beans, drained and rinsed
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups coarsely chopped zuchini
1/3 Cup shredded Asiago Cheese

Here is how you make Pasta Fagioli Soup:

Prepare the sausage and set aside. In a large soup pot bring the chicken broth, mini seashells and sausage to a boil. Cover, reduce heat, and simmer 4 minutes. Add the tomatoes and kidney beans and bring to a boil. Cover, reduce heat, and simmer 2 minutes.Add the basil and oregano; cover and simmer for 3 minutes or until pasta is tender. Add the zucchini and cover. Remove soup pot from burner and let the residual heat cook the zucchini until tender crisp, 3-5 minutes.Serve soup with approximately 1 Tablespoon Shredded Asiago Cheese sprinkled on top of each bowl.Serving Size:?5 - 1 1/3 Cup Servings

The nutritional information for Pasta Fagioli Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 524.5

• Total Fat: 32.3 g
• Cholesterol: 80.0 mg
• Sodium: 2,228.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 8.4 g
• Protein: 31.0 g

Pasta Fagioli Soup is Italian cuisine.