Soup

Black Eyed Pea Soup is for Soup.

Black Eyed Pea Soup takes 10 minutes to prepare.

Black Eyed Pea Soup takes 240 minutes to cook.

Black Eyed Pea Soup makes 10 servings.

The ingredients for Black Eyed Pea Soup are:

Pacific Natural Foods Organic Beef Broth, 1 cup, 10 cup
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 4 cup (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Fresh Garlic Minced, 10 tbsp (remove)
Dehydrated Chopped Onion, 4 tbsp (remove)

Here is how you make Black Eyed Pea Soup:

Soak beans overnight. Rinse, drain add 8 cups of water. Slow cook according to your cooker. Mine takes 3 hours on high. Once beans are cooked, add onion, garlic, salt, beef broth and frozen vegetables. Allow vegetables to cook, approximately 30 minutes. Serve, enjoy!Number of Servings: 10Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Black Eyed Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.0

• Total Fat: 1.5 g
• Cholesterol: 5.0 mg
• Sodium: 744.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.5 g
• Protein: 7.1 g