Soup

Curried Split Pea Soup is for Soup.

Curried Split Pea Soup takes 15 minutes to prepare.

Curried Split Pea Soup takes 60 minutes to cook.

Curried Split Pea Soup makes 12 servings.

The ingredients for Curried Split Pea Soup are:

2 Tbsp Olive Oil
12 Baby Carrots, Chopped
3 stalks Celery, Chopped
1 small Onion, Chopped
3 cloves Garlic, Chopped
1 Tbsp Curry Powder (or more)
1 Bag Yellow Split Peas (2-1/2 cups)
6 Cups Vegetable Broth
2 tsp Salt (or to taste)

Here is how you make Curried Split Pea Soup:

Heat Olive Oil in soup pot. Add carrots, celery, onion, garlic and curry powder. Cook for 5-10 minutes over medium heat until lightly browned.Add broth, split peas and salt. Bring to a boil, reduce heat and cook for 1 to 1-1/2 hours until split peas are soft. Add water if needed, and more curry or salt if desired.Number of Servings: 12Recipe submitted by SparkPeople user JIVYDIET.

The nutritional information for Curried Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 880.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.4 g
• Protein: 3.9 g

The dietary needs meet for Curried Split Pea Soup is Vegan