Soup

Japanese Leek and Split Pea Soup is for Soup.

Japanese Leek and Split Pea Soup takes 6 minutes to prepare.

Japanese Leek and Split Pea Soup takes 25 minutes to cook.

Japanese Leek and Split Pea Soup makes 6 servings.

The ingredients for Japanese Leek and Split Pea Soup are:

onion chopped
garlic chopped
4 cups water or stock
lemon juice and seasoning to taste

Here is how you make Japanese Leek and Split Pea Soup:

Saute the onion and garlic in oil 5 minutes, add washed split peas cook 3 minutes add other ingredients cook for 3 minutes addd water or stock. Put is pressure cooker and cook for 10 minutes. Put in blender and puree. add salt to taste. put in stock and cook until thick . season with black pepper and lemon juice salt to tasteNumber of Servings: 6Recipe submitted by SparkPeople user BOSSTWEEDS.

The nutritional information for Japanese Leek and Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 13.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g

The dietary needs meet for Japanese Leek and Split Pea Soup is Vegetarian