Soup

Small Pot of Pea Soup is for Soup.

Small Pot of Pea Soup takes 20 minutes to prepare.

Small Pot of Pea Soup takes 480 minutes to cook.

Small Pot of Pea Soup makes 4 servings.

The ingredients for Small Pot of Pea Soup are:

12 oz bag Iberia Split Peas
1 large onion chopped
4 slices cooked butterball turkey bacon
20 baby carrots or 1/2 bag
1 Tbs salt
1/2 Tbs black pepper
5 cups hot water

Here is how you make Small Pot of Pea Soup:

Spray crockpot with cooking spray. Sautee onions. Add rinsed/drained split peas, salt, pepper, and water. Cook on higt heat for 7 hours. Add baby carrots. Cook 1 more hour. Sautee bacon in pan, cool, crumble and add to soup. Stir and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FALLGIRL104.

The nutritional information for Small Pot of Pea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.2

• Total Fat: 1.1 g
• Cholesterol: 5.0 mg
• Sodium: 1,935.7 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 24.4 g
• Protein: 24.6 g