Soup

Yellow Split Pea Soup is for Soup.

Yellow Split Pea Soup takes 30 minutes to prepare.

Yellow Split Pea Soup takes 60 minutes to cook.

Yellow Split Pea Soup makes 8 servings.

The ingredients for Yellow Split Pea Soup are:

250 gr dry yellow split peas
1.5 cups raw onions diced
1.5 cups raw carrots diced
1.5 cups raw potato diced
1 cup pumpkin puree (optional)
6-8 tblsp olive oil
salt and pepper to taste
1 chicken/or beef bouillon cube (for extra flavor, optional)
8 cups water

Here is how you make Yellow Split Pea Soup:

Put the dry split peas in the water in a large soup pot and bring to a boil. The Peas may foam a bit, remove the foam with a slotted spoon. Once the peas have boiled for about 15 minutes and no more foam is released add all the other ingredients and boil till soup is ready approx.45 min to an hour. You may need to add more water if it gets too thick. And you should stir it once in a while especially at the beginning so the peas don't stick to the bottom of the pot.If you want a creamy soup you can pass it through a blender or blitz it.Serving Size: makes 8 servings /1.5 cup each approxNumber of Servings: 8Recipe submitted by SparkPeople user ELENA_L_A.

The nutritional information for Yellow Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,037.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.1 g
• Protein: 10.7 g

The dietary needs meet for Yellow Split Pea Soup is Vegetarian