Soup

Etruscan Peasant Soup is for Soup.

Etruscan Peasant Soup takes 20 minutes to prepare.

Etruscan Peasant Soup takes 25 minutes to cook.

Etruscan Peasant Soup makes 6 servings.

The ingredients for Etruscan Peasant Soup are:

1 lb. mild italian sausage
1 lb. chicken breast
3/4 cup onion
2 garlic cloves
2 tblsp olive oil
2 cups coarsely chopped spinach
48 ounces chicken broth
1 can stewed tomatoes
1 can tomatoe sauce
1 1/2 cups pasta shells
1/2 teaspoon crushed red pepper
2 tblsp grated Parmesean cheese

Here is how you make Etruscan Peasant Soup:

sautee sausage and chicken breast, add garlic and onion until lightly brown. Add all other ingredients and bring to a boil. Cook for 20 minutes or until pasta is al dente.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FONDA12.

The nutritional information for Etruscan Peasant Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.6

• Total Fat: 9.6 g
• Cholesterol: 73.2 mg
• Sodium: 1,281.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.2 g
• Protein: 17.0 g