Soup

Green Pepper Soup is for Soup.

Green Pepper Soup takes 30 minutes to prepare.

Green Pepper Soup takes 60 minutes to cook.

Green Pepper Soup makes 12 servings.

The ingredients for Green Pepper Soup are:

Ingredients:
*Venison, ground, 16 oz (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Green Peppers (bell peppers), 3 cup, strips (remove)
Onions, raw, 1 cup, chopped (remove)
Tomato juice, without salt added, 32 fl oz (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Brown Rice, medium grain, 1 cup (remove)

Here is how you make Green Pepper Soup:

Brown venison and onions until cooked through. add to tomato juice and broth in slow cooker. Add pre- cooked rice and green peppers. leave on high until it is heated throughout and turn down to low until ready to eat.... Serving Size: Makes 12 1- cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WANDAF461.

The nutritional information for Green Pepper Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.5

• Total Fat: 3.4 g
• Cholesterol: 38.7 mg
• Sodium: 359.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.3 g
• Protein: 11.8 g

The dietary needs meet for Green Pepper Soup is Low Fat