Soup

Pickle Soup is for Soup.

Pickle Soup takes several minutes to prepare.

Pickle Soup takes 90 minutes to cook.

Pickle Soup makes 10 servings.

The ingredients for Pickle Soup are:

Water, tap, 8 cup (8 fl oz) (remove)
Barley, pearled, raw, .5 cup (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Leeks, 1 cup (remove)
*Cremini Mushroom, 200 gram (remove)
Garlic, 4 cloves (remove)
Thyme, ground, 1 tbsp (remove)
Turnips, 3 cup, cubes (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, .75 cup, diced (remove)
Spinach, frozen, .5 package (10 oz) yields (remove)
Vegetable Broth, 3 cup (remove)
Dill weed, dried, 3 tbsp (remove)
Dill Pickles, 1 cup, chopped or diced (remove)
Pepper, black, 1 tbsp (remove)
Salt, 2 tsp (remove)
Sour Cream, reduced fat, 10 tbsp (remove)

Here is how you make Pickle Soup:

Boil water and add barley. Simmer for 30 minutes.Heat Olive Oil in a skillet, add onions and leeks. Sweat vegetables for about 10 minutes. Add Cremini mushrooms, garlic and thyme to mixture and saute until starting to brown.Add turnips, carrots and celery to barley and water. Let simmer 10 minutes. Add in Spinach, vegetable broth dill weed, pickles and onion/leek/mushroom mixture. Let simmer for 35 to 40 minutes until vegetables are tender.Serve with sour cream as a garnish. Enjoy!Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SANDUH36.

The nutritional information for Pickle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.5

• Total Fat: 4.9 g
• Cholesterol: 5.9 mg
• Sodium: 997.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.3 g
• Protein: 4.1 g

The dietary needs meet for Pickle Soup is Vegetarian