Soup

Shepherd's pie soup is for Soup.

Shepherd's pie soup takes several minutes to prepare.

Shepherd's pie soup takes several minutes to cook.

Shepherd's pie soup makes 10 servings.

The ingredients for Shepherd's pie soup are:

1 pound ground beef
1 large onion, chopped
2 medium carrots, coined
2 stalks celery, minced
3 large potatoes, peeled and diced
2 cups frozen corn
2 cups low sodium chicken broth
4 cups 1% milk
1/4 cup flour
Salt and pepper to taste
grated cheddar cheese, for garnish

Here is how you make Shepherd's pie soup:

Brown ground beef in a skillet. Break into small pieces. When nearly done, add onions, celery and carrots. Stir and continue browning beef.When beef is done, remove excess fat. Add potatoes and chicken broth. Cover and simmer until carrots and potatoes are tender.Add corn.Blend flour into some of the milk; add to beef mixture. Add the rest of the milk. Simmer, stirring occasionally, until thickened. Season to taste with salt and pepper.Garnish, if desired, with some cheddar cheese on top.Number of Servings: 10Recipe submitted by SparkPeople user MARYMAC1123.

The nutritional information for Shepherd's pie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 322.1

• Total Fat: 11.9 g
• Cholesterol: 42.5 mg
• Sodium: 466.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.4 g
• Protein: 16.9 g