Soup

Pork and Cabbage Soup in the Instant Pot is for Soup.

Pork and Cabbage Soup in the Instant Pot takes 5 minutes to prepare.

Pork and Cabbage Soup in the Instant Pot takes 20 minutes to cook.

Pork and Cabbage Soup in the Instant Pot makes 4 servings.

The ingredients for Pork and Cabbage Soup in the Instant Pot are:

1 tbsp Olive Oil
1 small Onions, raw
500 gram(s) Pork Mince (Raw) - Tesco Healthy Living per 100g (by LYNDSEYSKIDMORE)
2 tsp Garlic
3 serving Beef oxo cube (by OLLYBEE_FINKEL)
750 grams Cabbage, savoy, fresh
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large (3" to 4-1/4" dia.) Potato, raw
3 medium (4-1/8" long) Scallions, raw

Here is how you make Pork and Cabbage Soup in the Instant Pot:

Heat the oil in an Instant Pot (or other electric pressure cooker) on Saute mode. When the fat is shimmering, toss in the diced onion with a sprinkle of salt. Saut? the onions, stirring occasionally, until softened (about 3 minutes).Add the ground pork and break it up with a spatula. Stir in the sliced mushrooms and another sprinkle of salt. Cook the pork and mushrooms until the meat is no longer pink and the shiitakes are tender (about 5 minutes).Stir in the minced garlic and cook until fragrant, about 30 seconds.Pour in the broth.Then, stir in the cabbage, carrots and potato. Close and lock the lid of the Instant Pot, making sure the valve is set to seal. Cook manually for 3 - 5 minutes on high pressure. Give a couple of minutes of natural release then manual release the rest (Putting a cloth over the top of the valve while you do this protects your cupboard from the steam.)Season to taste with salt and freshly ground black pepper. Ladle into bowls and garnish with fresh scallions.Serving Size: Makes 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Pork and Cabbage Soup in the Instant Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.5

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 94.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 9.7 g
• Protein: 33.2 g

Pork and Cabbage Soup in the Instant Pot is Asian cuisine.