The recipe Pork and Greens Left Overs Soup

Made From Scratch Recipes

Pork and Greens Left Overs Soup recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Pork and Greens Left Overs Soup!

Pork and Greens Left Overs Soup

Pork and Greens Left Overs Soup Recipe
Pork and Greens Left Overs Soup

This is one of my "throw together" slow cooker recipes. It combines healthy, hearty vegetables with an unusual soup meat, pork.Since I am a solo eater, I use and combine leftovers to create slow cooker soups to freeze for later eating.

Pork and Greens Left Overs Soup

What Course Is Pork and Greens Left Overs Soup?

Pork and Greens Left Overs Soup is for Soup.


How Long Does Pork and Greens Left Overs Soup Recipe Take To Prepare?

Pork and Greens Left Overs Soup takes 15 minutes to prepare.


How Long Does Pork and Greens Left Overs Soup Recipe Take To Cook?

Pork and Greens Left Overs Soup takes 360 minutes to cook.


How Many Servings Does Pork and Greens Left Overs Soup Recipe Make?

Pork and Greens Left Overs Soup makes 20 servings.


What Are The Ingredients For Pork and Greens Left Overs Soup Recipe?

The ingredients for Pork and Greens Left Overs Soup are:

20 oz Leftover pork roast (picnic)
1 c Mustard greens
2 c Turnip greens
2 c Hunts No salt stewed tomatoes
1 c Sliced potatoes
1 c Summer squash
1 c Peas
1 c Lima beans
1.5 c Instant brown rice
7 c Water
2 Bay leaves (remove when finished cooking)




How Do I Make Pork and Greens Left Overs Soup?

Here is how you make Pork and Greens Left Overs Soup:

Shred and place leftover pork roast in slow cooker. Combine all other ingredients over the roast. Slowly add the water, stirring as you add. Cook on low for about 5-6 hours. Allow to cool. If desired, add a dash of salt and pepper at the table.Serving Size: Makes about 20, 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user STHAX10.


What's The Nutritional Info For Pork and Greens Left Overs Soup?

The nutritional information for Pork and Greens Left Overs Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 7.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 147.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.8 g

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