Soup

Pork, Salsa, and Hominy Soup is for Soup.

Pork, Salsa, and Hominy Soup takes 10 minutes to prepare.

Pork, Salsa, and Hominy Soup takes 30 minutes to cook.

Pork, Salsa, and Hominy Soup makes 4 servings.

The ingredients for Pork, Salsa, and Hominy Soup are:

1/2 pound ground lean pork
1 15 oz. can of golden hominy
1 onion, chopped
2 cloves garlic, minced
2 cups low sodium, low fat chicken broth
1 cup green salsa (I usually use Herdez Salsa Verde)
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon yellow cornmeal
1/3 cup fresh cilantro, chopped

Here is how you make Pork, Salsa, and Hominy Soup:

1. Chop onion and mince garlic2. Heat dutch oven over medium to medium high heat. Add pork and chopped onion. Cook together (approx. 5 min). I usually cook a little longer so the onion is soft.3. Add the minced garlic, hominy, chicken broth, green salsa, cumin, and oregano. Cover and cook over medium heat for about 15 minutes. 4. Uncover and add the yellow cornmeal, stirring constantly as you add. I do not care much for fresh cilantro (have to be in the mood). I have used dried cilantro (approx. 1/2 tsp). If I am using dried cilantro, I usually add it after I add the yellow cornmeal.5. Cook over medium heat for at least 5 more minutes. (I may cook a little longer and adjust the heat if it's too high). I also stir periodically during this time.6. Remove from heat and serve. If you chose to use the fresh cilantro, then you would add it before serving.Makes 4 1 1/4 cup servingsWeight Watchers Points: 3 per servingNumber of Servings: 4Recipe submitted by SparkPeople user MELISSADHP.

The nutritional information for Pork, Salsa, and Hominy Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.6

• Total Fat: 2.4 g
• Cholesterol: 35.0 mg
• Sodium: 1,209.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.5 g
• Protein: 14.1 g