Soup

COOKED POSOLE SOUP is for Soup.

COOKED POSOLE SOUP takes 30 minutes to prepare.

COOKED POSOLE SOUP takes 180 minutes to cook.

COOKED POSOLE SOUP makes 16 servings.

The ingredients for COOKED POSOLE SOUP are:

2 LB. LEAN PORK CUT INTO 1" CUBES

1 WHOLE LARGE ONION CHOPPED

5 CLOVES GARLIC

2 LB. ALBUQUERQUE TORTILLA COMPANY FROZEN POSOLE (FROZEN HOMINY)

3 QUARTS WATER

2 14 OZ. CONTAINERS ALBUQUERQUE TORTILLA COMPANY FROZEN RED CHILI PUREE (MILD OR HOT)

2 TSP. SALT

1/2 TSP. OREGANO

2 TBSP. OLIVE OIL

Here is how you make COOKED POSOLE SOUP:

1. CUT MEAT INTO 1" CUBES AND BROWN IN HOT OLIVE OIL.2. ADD ONIONS, GARLIC, SALT AND WATER TO A LARGE STEWING POT. BRING MIXTURE TO A BOIL ON HIGH HEAT. REDUCE HEAT AND SKIM TOP OF WATER.3. ADD RED CHILI TO POT.4. RINSE FROZEN PAZOLE AND ADD TO POT.5. BRING TO A BOIL AND BOIL FOR 2 HOURS OR UNTIL CORN STARTS TO POP.6. REDUCE HEAT AND ADD OREGANO. LET SIMMER FOR 1 HOUR.7. ADJUST SALT TO SUIT TASTE.Number of Servings: 16Recipe submitted by SparkPeople user TEDSGRACIE.

The nutritional information for COOKED POSOLE SOUP is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.1

• Total Fat: 4.5 g
• Cholesterol: 44.8 mg
• Sodium: 345.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.7 g
• Protein: 17.9 g

COOKED POSOLE SOUP is Mexican cuisine.