Soup

Asparagus Potato Soup is for Soup.

Asparagus Potato Soup takes several minutes to prepare.

Asparagus Potato Soup takes several minutes to cook.

Asparagus Potato Soup makes 6 servings.

The ingredients for Asparagus Potato Soup are:

Ingredients:
Asparagus, fresh, 2 cup
Potato, raw, 2 cup diced
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Garlic, 3 clove
Vegetable Stock-Imagine Organic, 4 cup
Olive Oil, 2 tbsp

Here is how you make Asparagus Potato Soup:

Makes 6 1-cup servingsDice the onion.Peel the potatoes and dice.Chop the asparagus into 2" pieces.dice the celery.In a medium heavy bottomed pot, heat the olive oil and add the onion. Saute until soft. Add the asparagus, potato, celery, and garlic and stir to combine. Add the vegetable stock and bring to a simmer. Cook until all vegetables are soft. Puree and strain. Add 1 cup of water to thin if needed.Serve with a dollop of yogurtNumber of Servings: 6Recipe submitted by SparkPeople user WIRED2THEWORLD.

The nutritional information for Asparagus Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 377.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g