Soup

Baked Potato Soup is for Soup.

Baked Potato Soup takes 30 minutes to prepare.

Baked Potato Soup takes 120 minutes to cook.

Baked Potato Soup makes 10 servings.

The ingredients for Baked Potato Soup are:

4 large baked potatoes (baked and quartered)
1/2 cup Brummel's and Brown Yogurt Spread
1/2 cup flour
7 cups of skim milk
1 tsp pepper
1 medium onion
6 italian sausage turkey links (cooked and cubed)

Here is how you make Baked Potato Soup:

Bake the potatoes until done. Cool and cut into quarter with skins. Cook the sausage until done. Cool and cut into cubes. In a large pan, melt butter. Mix flour with the milk and blend into the melted butter in large pan. Once it thickens, add baked potatoes, sausage, pepper, and onions. Add sour cream and stir just before serving.Number of Servings: 10Recipe submitted by SparkPeople user K2MC1122.

The nutritional information for Baked Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.3

• Total Fat: 9.3 g
• Cholesterol: 3.4 mg
• Sodium: 497.8 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.1 g
• Protein: 18.7 g

The dietary needs meet for Baked Potato Soup is Low Fat