Soup

Broccoli Potato Soup is for Soup.

Broccoli Potato Soup takes 20 minutes to prepare.

Broccoli Potato Soup takes 90 minutes to cook.

Broccoli Potato Soup makes 16 servings.

The ingredients for Broccoli Potato Soup are:

4 quarts homemade chicken stock (unsalted)
4 good size potatoes
2-3 broccoli crowns
3 carrots
2 celery stalks
1/4-1/2 pound chicken
1 tbsp salt
Seasoning to taste

Here is how you make Broccoli Potato Soup:

Put 4 quarts chicken stock (preferably homemade with little or no salt) in stock pot to boil. Add in carrots and celery.Set aside chicken (which should be cooked and have come from making stock).Put broccoli and potatoes in separate containers and put in oven to bake. Add salt and other spices (pepper, savory, tarragon, etc.) to taste.Once potatoes and broccoli bake, put them in soup.Blend soup until it is thick, uniform consistency.Add in chicken and heat through.Add additional seasonings if necessary.Makes 12-16 servings.Number of Servings: 16Recipe submitted by SparkPeople user RAMPAGINGGNU.

The nutritional information for Broccoli Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.3

• Total Fat: 1.0 g
• Cholesterol: 13.1 mg
• Sodium: 647.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.4 g
• Protein: 12.5 g

The dietary needs meet for Broccoli Potato Soup is Gluten Free