Soup

Cabbage Sausage, Potato Stew/soup is for Soup.

Cabbage Sausage, Potato Stew/soup takes 20 minutes to prepare.

Cabbage Sausage, Potato Stew/soup takes 60 minutes to cook.

Cabbage Sausage, Potato Stew/soup makes 8 servings.

The ingredients for Cabbage Sausage, Potato Stew/soup are:

1 small head of cabbage (approx. 1 lb.) quartered
1 1/2 cups of mini carrots cut in half
5 medium potatoes, peeled and cut into quarters
1 medium onion, cut into quarters
1 pkg of 5 Johnsonville polish sausage
1/2 of a beef bullion cube, dissolved in 1 cup water
4 cups of water
1 tsp of red crushed pepper
1 tsp Mrs Dash salt substitute
1 tsp black pepper

Here is how you make Cabbage Sausage, Potato Stew/soup:

Place 4 cups of water in a soup pot. Dissolve 1/2 beef bullion in 1 cup boiling water. Add to water. Stir well.Peel and quarter potatoes. Add to water, bullion mixture Peel and half mini carrots. Add to water, bullion mixture Peel and quarter onions. Add to water, bullion mixture Cut in half Polish Sausage Brat. Add to water bullion mixture Add red pepper, Mrs. Dash and black pepper. Place quartered cabbage on top. Cover and cook on medium heat until tender . Approx 1 hour. This makes a great stew by cutting the water and adding cornstarch. We serve with cornbread muffins Serving Size: 8 1&1/2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user SOMEDAYISHERE1.

The nutritional information for Cabbage Sausage, Potato Stew/soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.8

• Total Fat: 13.5 g
• Cholesterol: 37.1 mg
• Sodium: 487.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 5.9 g
• Protein: 10.1 g