Soup

Carmelized Leek, Onion and Potato Soup is for Soup.

Carmelized Leek, Onion and Potato Soup takes 30 minutes to prepare.

Carmelized Leek, Onion and Potato Soup takes 30 minutes to cook.

Carmelized Leek, Onion and Potato Soup makes 12 servings.

The ingredients for Carmelized Leek, Onion and Potato Soup are:

3 tbsp Butter
1 onion
3 leeks
5 Medium Red Potatoes
1.5 L Chicken Stock
3 Cups Milk
2 Large Carrots
12 Asparagus
3 Celery Stalks
Corriander

Here is how you make Carmelized Leek, Onion and Potato Soup:

*fry onions and leeks in butter with corriander*add chicken stock, potatoes and milk, bring to boil*take off and blendIn an seperate pan fry up other veggies. Mix together. You are done! Makes about 12, 1 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user BRAVEANDCRAZY1.

The nutritional information for Carmelized Leek, Onion and Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.6

• Total Fat: 3.7 g
• Cholesterol: 8.7 mg
• Sodium: 887.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.5 g
• Protein: 10.7 g