Soup

Cheddar Potato Soup is for Soup.

Cheddar Potato Soup takes 15 minutes to prepare.

Cheddar Potato Soup takes 25 minutes to cook.

Cheddar Potato Soup makes 6 servings.

The ingredients for Cheddar Potato Soup are:

2 C. Cheddar Cheese, Shredded
2 C. Evaporated Milk
1/4 C. Butter
1/4 t. Pepper
1/4 t. Salt
2 C. Potatoes, chopped
1 C. each chopped celery, carrots, and onions
2 C. Water
1/4 C. Flour

Here is how you make Cheddar Potato Soup:

Add vegetables to boiling water, let simmer til tender. Meanwhile in small saucepan melt butter. Gradually add flour and whisk until smooth. Slowly add milk constantly stirring until thick. Add cheddar cheese cook until melted. Combine with vegetables ( do not drain!). Cook until heated through, appox. 10 min. Number of Servings: 6Recipe submitted by SparkPeople user OREGONPEACH3.

The nutritional information for Cheddar Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.3

• Total Fat: 20.5 g
• Cholesterol: 63.7 mg
• Sodium: 453.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.1 g
• Protein: 17.9 g