Soup

Cheesey Ham and Potato Soup is for Soup.

Cheesey Ham and Potato Soup takes 20 minutes to prepare.

Cheesey Ham and Potato Soup takes 30 minutes to cook.

Cheesey Ham and Potato Soup makes 10 servings.

The ingredients for Cheesey Ham and Potato Soup are:

Velvetta 2% Cheese, 16 oz (remove)
Baked Potato (baked potatoes), 2 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Onions, raw, 1 slice, large (1/4" thick) (remove)
Skim Milk, 6 cup (remove)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
Farmland 95% Fat Free Cubed Ham, 4 serving (remove)
Corn Starch 6 teaspoons

Here is how you make Cheesey Ham and Potato Soup:

Cut up carrots, celery, onion and boil in water for about 15 minutes, add peeled and cubed potatoes and continue to boil until vegetables are cooked. Drain water from vegetables. Add cubed velvetta cheese, skim milk, bouillon cubes, ham and vegetables. Stir until cheese is melted and turn down heat to low. Take out about 1 cup of the liquid from soup and mix 6 teaspoons of cornstartch until corn startch is dissolved. Pour back into soup and stir until it becomes thick. Serve.Serving Size: makes 10 1-1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHARRISON23.

The nutritional information for Cheesey Ham and Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.5

• Total Fat: 5.7 g
• Cholesterol: 15.0 mg
• Sodium: 383.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.9 g
• Protein: 17.1 g

The dietary needs meet for Cheesey Ham and Potato Soup is Low Fat