Soup

cheesy potato soup is for Soup.

cheesy potato soup takes 20 minutes to prepare.

cheesy potato soup takes 25 minutes to cook.

cheesy potato soup makes 6 servings.

The ingredients for cheesy potato soup are:

5 med potatoes peeled, quartered and sliced
3/4-1 c chopped carrot
3/4-1 c chopped celery
3/4-1 c chopped onion
2 c water
1 can or 2 c fat free chicken broth
1 c milk
1-2 clove garlic
1/4-1/2 t salt
1/8-1/4 t pepper
1/2-3/4 c reduced fat sour cream
8 pcs turkey bacon cooked and crimbled
1 c 2% shredded cheddar cheese(can use american)
2 green onions thinly sliced.

Here is how you make cheesy potato soup:

Cook potatoes, carrots, celery & onion with water. Add remaining ingredients except for cheese, milk and sour cream.Bring to a boil and then reduce heat. After about 15-20 mins break up potatoes. Once veggies are tender, add cheese, stirring until it melts. Add milk and stir until heated thru. Remove from heat and stir in sour cream and top with green onions once in bowls.Number of Servings: 6Recipe submitted by SparkPeople user PRNSSCHRISTINE.

The nutritional information for cheesy potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.4

• Total Fat: 12.4 g
• Cholesterol: 40.4 mg
• Sodium: 634.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 5.3 g
• Protein: 14.0 g