Soup

Creamy baked potato soup is for Soup.

Creamy baked potato soup takes several minutes to prepare.

Creamy baked potato soup takes several minutes to cook.

Creamy baked potato soup makes 10 servings.

The ingredients for Creamy baked potato soup are:

8 med. size potatoes
6 oz plain, nonfat yogurt
10 - 12 cups 99% fat free chicken broth
5 garlic cloves
ground savory
salt & pepper

Bake potatoes for about 2 hours, let them cool
Peel the potatoes and chop them into a large pot.
Add broth, yogurt, and garlic.
Remove mixture to blender about 3 cups at a time and blend until smooth. You can do all of the mixture or only part depending on how creamy or chunky you want your soup.
Return soup to pot and heat through. Add savory, salt and pepper to taste.

Here is how you make Creamy baked potato soup:

Depending on consistency you can use more or less broth.This makes approximately 10 12oz servings of soup. Top with traditional baked potato toppings if you like. (not included in nutrition info)Number of Servings: 10Recipe submitted by SparkPeople user KRITTILE.

The nutritional information for Creamy baked potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.8

• Total Fat: 0.4 g
• Cholesterol: 0.5 mg
• Sodium: 558.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g