Soup

Creamy Potato Soup is for Soup.

Creamy Potato Soup takes 15 minutes to prepare.

Creamy Potato Soup takes 45 minutes to cook.

Creamy Potato Soup makes 8 servings.

The ingredients for Creamy Potato Soup are:

3 cups chicken broth
1 cup chopped onion
2 stalks celery, diced
2 carrots, diced
4 cups sliced and peeled potatoes
1/4 cup butter, melted
1/4 cup flour
1/2 teaspoon salt
Few dashes of pepper
2 cups fat free half and half
1/2 teaspoon dill

Here is how you make Creamy Potato Soup:

Melt butter in dutch over. Add diced vegetables. Cook for 5 minutes, or until softened. Sprinkle on flour, salt, papper, and dill. Cook for 1 minute or until fragrant. Add broth and bring to a boil. Reduce heat and simmer 10 minutes or until done. Cool slightly, then blend until smooth. Add half-and-half and heat until thick and bubbly.Serve with crusty bread.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ALEXIS3700.

The nutritional information for Creamy Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.6

• Total Fat: 7.8 g
• Cholesterol: 19.5 mg
• Sodium: 992.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.2 g
• Protein: 8.3 g