Soup

Creamy Sweet Potato Bacon Soup is for Soup.

Creamy Sweet Potato Bacon Soup takes 10 minutes to prepare.

Creamy Sweet Potato Bacon Soup takes 15 minutes to cook.

Creamy Sweet Potato Bacon Soup makes 6 servings.

The ingredients for Creamy Sweet Potato Bacon Soup are:

2 tsp Olive Oil
2 lbs Sweet Potatoes, Halved
1 cup Onions, chopped
1 tsp Ground Cumin
1/4 tsp Crushed Red Pepper
4 cups Vegetable Broth
6 slices bacon cooked & crumbled
6 tbs shredded or shaved Parmesan Cheese

Here is how you make Creamy Sweet Potato Bacon Soup:

1. Place potatoes, cut sides down, in an 11 x 7-inch microwave-safe baking dish. Add 1/4 cup water; cover with plastic wrap. Microwave at HIGH 15 minutes or until potatoes are tender. Cool slightly; discard potato skins.2. Heat a saucepan over medium-high heat. Add oil; swirl to coat. Add onion; saut? 1 minute or until translucent. Stir in cumin and red pepper. Add stock to pan; bring to a boil. Place half of sweet potato and half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters); blend until smooth. Pour pureed soup into a large bowl. Repeat procedure with remaining sweet potato and stock mixture. Stir in salt. Divide soup evenly among 6 bowls; sprinkle cooked bacon and Parmesan cheese evenly over top. Garnish with parsley, if desiredServing Size: Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Creamy Sweet Potato Bacon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.8

• Total Fat: 6.1 g
• Cholesterol: 13.6 mg
• Sodium: 929.6 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 5.8 g
• Protein: 8.9 g

The dietary needs meet for Creamy Sweet Potato Bacon Soup is Lactose Free