Soup

Crock Pot Potato Leek Soup is for Soup.

Crock Pot Potato Leek Soup takes 20 minutes to prepare.

Crock Pot Potato Leek Soup takes 240 minutes to cook.

Crock Pot Potato Leek Soup makes 10 servings.

The ingredients for Crock Pot Potato Leek Soup are:

3 lg Russet Potatoes
1/2 med Yellow Onion
5 small Scallions (green onions)
4 med Leeks, washed and trimmed
2 tbsp Olive Oil
3.5 c Vegetable Broth
1.5 c Water
1 tbsp Thyme leaves, dried
1 tsp Dill, dried
2 tsp Salt
1 tsp Freshly ground black pepper
1/4 c. Plain Yogurt

Here is how you make Crock Pot Potato Leek Soup:

Wash, trim and slice leeks and scallions, using only the white and light green parts. Dice half of an onion. Add oil, leeks, scallions, onions, and spices to crock pot. Cook on high in your crock pot for 20 minutes.In the meantime, wash and peel potatoes. Cube them into 1/2" pieces. When the leek and onion mixture has done its time, add potatoes, vegetable broth, and water. Cook on high in crock pot for 4 hours or until potatoes are tender (or on low for 7-9 hours). Puree using immersible blender, or carefully in small batches in your countertop blender.Yields 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SANOURRA.

The nutritional information for Crock Pot Potato Leek Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.8

• Total Fat: 2.9 g
• Cholesterol: 0.1 mg
• Sodium: 810.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.1 g
• Protein: 3.0 g

The dietary needs meet for Crock Pot Potato Leek Soup is Vegetarian