Soup

Gypsy Soup is for Soup.

Gypsy Soup takes 45 minutes to prepare.

Gypsy Soup takes 35 minutes to cook.

Gypsy Soup makes 5 servings.

The ingredients for Gypsy Soup are:

red ripe tomatoes, 2 medium whole
olive oil, 2 tbsp
2 cups chopped onion
garlic, 3 cloves, crushed
1 stalk raw celery, minced
2 cups sweet potato, diced
1 tsp. salt
paprika, 2 tsp
turmeric, ground, 1 tsp
basil, 1 tsp.
a dash of ground cinnamon
a dash of cayenne
1 bay leaf
3 cups water, tap
1 medium green pepper, diced
1-1/2 cups cooked chickpeas (garbanzo beans)

Here is how you make Gypsy Soup:

1. Heat a medium-sized saucepanful of water to boiling. Core the tomatoes, and plunge them into the boiling water for a slow count of 10. Remove the tomatoes and peel them over a sink. Cut them open; squeeze out and discard the seeds. Chop the remaining pulp and set aside.2. Heat the olive oil in a kettle or Dutch oven. Add onion, garlic, celery and sweet potato and saute over medium heat for about 5 minutes. Add salt and saute 5 minutes more. Add seasonings and water, cover, and simmer about 15 minutes.3. Add tomato pulp, green pepper and chickpeas. Cover and simmer for about 10 more minutes, or until all the vegetables are as tender as you like them. Taste to adjust seasonings and serve.

The nutritional information for Gypsy Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.0

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 708.4 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 8.0 g
• Protein: 6.3 g

Gypsy Soup is Spanish cuisine.

The dietary needs meet for Gypsy Soup is Vegetarian