Soup

IP Potato Soup is for Soup.

IP Potato Soup takes 20 minutes to prepare.

IP Potato Soup takes 30 minutes to cook.

IP Potato Soup makes 12 servings.

The ingredients for IP Potato Soup are:

1 T Butter, unsalted
1 T Olive Oil
1 large Onions, raw
1 clove Garlic
3.5# Russet Potato, raw, chopped 1/2" pieces
8 c Chicken Broth
1/2 package (18 g) Concord Foods Fresh Success Roasted Garlic & Herb Flavor Mashed Potato Seasoning Mix
1 package (8.5 oz) Earthly Choice Cauliflower Rice or (10 oz) frozen Green Giant Riced Veggies Cauliflower
1/2 c (2 oz) shredded Cheddar Cheese
1/4 c (60 g) Sour Cream
2 T Bob's Red Mill Potato Starch (optional)

Here is how you make IP Potato Soup:

Set IP to saute mode. Saute onions until at least translucent but can cook longer. Add garlic and cook until fragrant. Cancel IP setting. If needed, deglaze with small amount of mild white or unseasoned rice vinegar.Add potatoes, broth. Pressure cook on high for 6 minutes. When done, press cancel and quick release immediately.Add seasoning packet, riced cauliflower and blend/mash well.Blend in sour cream and cheese.Serve garnished with green onions.Serving Size:?Makes approximately 12 servings

The nutritional information for IP Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.8

• Total Fat: 5.1 g
• Cholesterol: 13.0 mg
• Sodium: 726.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.9 g
• Protein: 6.0 g