The recipe Kim's Creamy Potato Sausage Soup

Made From Scratch Recipes

Kim's Creamy Potato Sausage Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Kim's Creamy Potato Sausage Soup!

Kim's Creamy Potato Sausage Soup

Kim's Creamy Potato Sausage Soup Recipe
Kim's Creamy Potato Sausage Soup

What Course Is Kim's Creamy Potato Sausage Soup?

Kim's Creamy Potato Sausage Soup is for Soup.


How Long Does Kim's Creamy Potato Sausage Soup Recipe Take To Prepare?

Kim's Creamy Potato Sausage Soup takes several minutes to prepare.


How Long Does Kim's Creamy Potato Sausage Soup Recipe Take To Cook?

Kim's Creamy Potato Sausage Soup takes several minutes to cook.


How Many Servings Does Kim's Creamy Potato Sausage Soup Recipe Make?

Kim's Creamy Potato Sausage Soup makes 2 servings.


What Are The Ingredients For Kim's Creamy Potato Sausage Soup Recipe?

The ingredients for Kim's Creamy Potato Sausage Soup are:

About 90 grams ofhot ground Italian sausage
About 2 cups of chicken broth
About 2 cups of diced potatoes
About 1/4 cup of milk
Seasonings as desired


How Do I Make Kim's Creamy Potato Sausage Soup?

Here is how you make Kim's Creamy Potato Sausage Soup:

Similar the potatoes in the brown until tenderBrown the sausage in a saute panRemove about 1/2 of the potatoes, and mash the rest into the broth to make it creamyDrizzle the milk in slowly while stirring to desired textureAdd sausage, and the potatoes you removed earlierSalt and pepper to taste; other seasonings may be added as desired (cayenne pepper, etc.)Serving Size: Makes approximately 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BLUEFUSION.


What's The Nutritional Info For Kim's Creamy Potato Sausage Soup?

The nutritional information for Kim's Creamy Potato Sausage Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 12.7 g
  • Cholesterol: 35.9 mg
  • Sodium: 596.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.2 g

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