Soup

Leek and Potato Soup is for Soup.

Leek and Potato Soup takes several minutes to prepare.

Leek and Potato Soup takes several minutes to cook.

Leek and Potato Soup makes 8 servings.

The ingredients for Leek and Potato Soup are:

1 lb Ground Lean Turkey Breast
3 Leeks
8 Med Potatoes, sliced
12 cups Chicken Broth
1/2 cup Frozen Spinach

Here is how you make Leek and Potato Soup:

In a large pot, brown ground turkey. Add sliced leeks and saute moderately. Add chicken broth, potatoes, and a hand full of frozen spinach while bringing to boil. Salt and pepper to taste and cook until potatoes are done. Serves 8?Number of Servings: 8Recipe submitted by SparkPeople user DWEISLER1.

The nutritional information for Leek and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.7

• Total Fat: 5.1 g
• Cholesterol: 47.5 mg
• Sodium: 1,617.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.5 g
• Protein: 17.6 g