Soup

Leek and Sweet Potato Soup is for Soup.

Leek and Sweet Potato Soup takes several minutes to prepare.

Leek and Sweet Potato Soup takes several minutes to cook.

Leek and Sweet Potato Soup makes 9 servings.

The ingredients for Leek and Sweet Potato Soup are:

2 tbsp Earth balance margarine
4 1/2 c leeks (3 stalks)
1 c roughly chopped white onion
1/2 c chopped carrots
2 2/3 c diced sweet potatoes
4 c diced white potatoes, peeled
1 box Campbell's Vegetable broth (900 mL)
2 c water (as much as needed)
1 cube of McCormick vegetable bouillon

season to taste:
for example;
pepper, thyme, parsley, bay leaves

Here is how you make Leek and Sweet Potato Soup:

melt margarine in large pot over med heat.add in leeks and onions, cook until onions are translucent and soft.Add carrots, sweet potatoes, potatoes, broth, water. Bring to a boil, then crumble in bouillon.Simmer until potatoes and carrots are soft, and water is boiled off enough, depending on how thick you want your soup.Remove bay leaves (if used) then blend to desired consistency.Makes 9 one-cup servings, but serving size may vary depending on how much water is boiled off while simmering.Number of Servings: 9Recipe submitted by SparkPeople user MMMVEGAN.

The nutritional information for Leek and Sweet Potato Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 168.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 571.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.8 g
• Protein: 3.7 g

The dietary needs meet for Leek and Sweet Potato Soup is Vegan