Soup

Leek, Potato and Carrot Soup is for Soup.

Leek, Potato and Carrot Soup takes 10 minutes to prepare.

Leek, Potato and Carrot Soup takes 20 minutes to cook.

Leek, Potato and Carrot Soup makes 4 servings.

The ingredients for Leek, Potato and Carrot Soup are:

2 medium leeks
2-3 medium carrots
2 medium potatoes
2 pints boiling water
2 chicken stock cubes
1 tsp dried basil
1 tsp dried oregano
Salt & pepper, to taste

Here is how you make Leek, Potato and Carrot Soup:

Wash the leeks thoroughly in cold water to remove any dirt, then slice finely.Dice the carrots and potatoes, then put the vegetables in a large saucepan (2 pint capacity).Dissolve the stock cubes in the boiling water and add to the vegetables. Bring the pan to a simmer, then add the herbs and seasoning.Put a lid on the pot and simmer for 20 minutes, or until the potatoes and carrots are tender.Serve with warm crusty bread.Number of Servings: 4Recipe submitted by SparkPeople user PURPLE_ROSE31.

The nutritional information for Leek, Potato and Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 110.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.8 g
• Protein: 2.4 g