Soup

Missy's Potato Soup is for Soup.

Missy's Potato Soup takes 10 minutes to prepare.

Missy's Potato Soup takes 20 minutes to cook.

Missy's Potato Soup makes 16 servings.

The ingredients for Missy's Potato Soup are:

4 large potatoes, peeled, cubed
1/2 cup finely chopped onion
2 cans cream of chicken soup
4 cups 2% milk
1 tsp dried parsley
Dash or two of cayenne pepper
Dash of garlic powder
Salt to taste

Here is how you make Missy's Potato Soup:

Place potatoes, onion, parsley, and seasonings into medium stock pot with enough water to cover an inch above mixture. Boil just until potatoes are fork tender. Gently mash potatos with a potato masher, leaving mixture a little lumpy.As potatoes boil, use a whisk to blend soup and milk together. (You can toss it in the blender for a faster job.) Add soup/milk mixture to the potatoes and blend well. Enjoy!!Yields 16 one-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user YATMAMA.

The nutritional information for Missy's Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.9

• Total Fat: 3.8 g
• Cholesterol: 8.0 mg
• Sodium: 302.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.9 g