Soup

Mom's Potato Soup is for Soup.

Mom's Potato Soup takes 20 minutes to prepare.

Mom's Potato Soup takes 30 minutes to cook.

Mom's Potato Soup makes 8 servings.

The ingredients for Mom's Potato Soup are:

1-3 TBSP butter or margarine
1 onion, chopped
2 C russet potatoes, boiled & slightly mashed
3 C vegetable, chicken, or ANY stock, or water
2-3 ribs celery, chopped
Salt and pepper, to taste
Milk, to add if soup is too thick

Here is how you make Mom's Potato Soup:

Sauté onion in butter until soft. Peel potatoes and boil them in the broth until soft, then mash them a little, leaving some pieces of potato. Mix all ingredients together and heat on low until the soup is thick. Add milk if it's too thick. The nutrition values given are based on vegetable broth. For a richer soup, use chicken broth. Chopped parsley is good to add in. Number of servings: Approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEEEBEE.

The nutritional information for Mom's Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.7

• Total Fat: 3.1 g
• Cholesterol: 7.6 mg
• Sodium: 387.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.4 g
• Protein: 4.0 g

Mom's Potato Soup is German cuisine.

The dietary needs meet for Mom's Potato Soup is Vegetarian