Soup

Potato and Bacon Soup is for Soup.

Potato and Bacon Soup takes several minutes to prepare.

Potato and Bacon Soup takes several minutes to cook.

Potato and Bacon Soup makes 8 servings.

The ingredients for Potato and Bacon Soup are:

5 TBSP Real Bacon Pieces
3 cups chopped potatoes
2 c. water
1/4 tsp salt
1TBSP pepper
1 can cream of chicken soup (low fat)
1 c. reduced fat sour cream
1 1/2 c. skim milk

Here is how you make Potato and Bacon Soup:

In a 3 quart saucepan, cook potatoes, water, salt, pepper, and bacon. Continue cooking until potatoes are done but not too soft. Reduce heat to low; stir in soup, sour cream, and milk. Continue cooking, stirring occasionally, until heated. Season to taste. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BUSYONE.

The nutritional information for Potato and Bacon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.8

• Total Fat: 5.5 g
• Cholesterol: 19.0 mg
• Sodium: 474.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.8 g
• Protein: 6.2 g