Soup

Potato and Broccoli Soup is for Soup.

Potato and Broccoli Soup takes several minutes to prepare.

Potato and Broccoli Soup takes several minutes to cook.

Potato and Broccoli Soup makes 12 servings.

The ingredients for Potato and Broccoli Soup are:

2 tbsp butter
1 onion, chopped
2 cloves garlic, minced
1 1/2 pounds broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart)
1 1/2 pounds boiling potatoes (about 5), peeled and cut into 1/2 inch cubes
3 cups chicken broth
3 cups water
1 3/4 tsp salt
1/4 tsp pepper
1/2 cup grated Parmesan cheese

Here is how you make Potato and Broccoli Soup:

Melt the butter in a large pot. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.Add the garlic, broccoli stems, potatoes, broth, water, salt and pepper. Bring to a boil. Reduce heat and simmer til veges are almost tender.Puree in food processor or use a stick blender to a coarse puree. Return to the heat and bring to a simmer. Add the broccoli florets and simmer til they are tender, about 5 min. Stir 1/4 cup grated Parmesan into the soup, and serve the soup topped with the remaining cheese.Serving Size: about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHARONCN.

The nutritional information for Potato and Broccoli Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.5

• Total Fat: 3.6 g
• Cholesterol: 9.6 mg
• Sodium: 690.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.9 g