Soup

Potato and root soup is for Soup.

Potato and root soup takes 30 minutes to prepare.

Potato and root soup takes 60 minutes to cook.

Potato and root soup makes 8 servings.

The ingredients for Potato and root soup are:

64 oz. chicken broth
3 cloves garlic
1 large onion
1 celery heart with all the leaves in the center
5-6 carrots peeled and sliced into coins
1 large Turnip
1 large Parsnip
1/4 head of cabbage sliced thin and cut to bite sized strips
6 medium white potatos
water to thin for cooking
2+ cups milk, I used 1%
salt to taste
pepper to taste
Mrs. Dash or All Purpose Chef's Shake to taste

Here is how you make Potato and root soup:

heat broth add garlic and onion diced then add all vegetables diced in equal size. Simmer till tender. Add water as needed to keep it from getting too thick. Add milk at the end and heat through.Number of Servings: 8Recipe submitted by SparkPeople user ANDI5280.

The nutritional information for Potato and root soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.4

• Total Fat: 1.7 g
• Cholesterol: 8.1 mg
• Sodium: 1,105.1 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 10.0 g
• Protein: 10.5 g